Freshly cooked corn tortilla chips
with homemade guacamole

Pickled and sliced jalapenos
lightly floured and fried. 

CARNITA FLAUTAS / DF*, GF        14.50
Pulled Pork, wrapped in corn tortillas fried & finished off with sour cream, fresh lettuce & pico de gallo

CHICKEN TORTILLA SOUP/  GF                       16.50
Light flavorsome chicken broth with a mix of corn, black beans and potatoes combined with slow cooked shredded chicken, topped with creamy avocado, cheese, crispy tortilla strips and coriander 

TRES SALSAS /  GV, DF, GF                               13.50
A trio of house made salsas served
with freshly fried tortilla chips

GAZPACHO /  DF, GF                               18.50
House made chilled Gazpacho with freshly seared Hervey bay scallops, prawns, calamari and freshly fried tortilla chips

JALAPENO POPPERS /  V, GF                              13.50
Chilli, lime cream cheese stuffed jalapenos, fried and served with chipotle mayo

VEGAN POPPERS /  GV, DF, GF                            13.50
Spiced rice and black bean stuffed jalapenos, fried and served with salsa verde

SEAFOOD SKEWERS / DF, C                               19.50
Grilled spiced rubbed Hervey Bay scallops and prawns served with a freshly diced pineapple salsa

2 soft corn tortillas per serving 

CARNE ASADA / DF, C                                        $17.50
Succulent soy marinated beef,
topped with tomatillo salsa verde,
finely chopped white onion & coriander

CARNITAS /  DF, C                                              17.50
Slow cooked chilli pork with guacamole, pickled onion and freshly diced pineapple salsa

DE POLLO /  DF, C                                               17.50
Pan fried chicken tossed through a 
red mole sauce, served with corn crema, 
pickled onion and roasted almonds

MARISCOS/  DF, GF                                                19.50
Freshly grilled prawns, Hervey Bay scallops and calamari in a salsa verde, served on corn crema and house salad topped with lemon and corn crumble

PESCADO / GF                                               17.50
Battered fish, fresh red cabbage,
guacamole, topped with chipotle mayo &
fresh pico de gallo

VEGETARIANO / GV, C                                16.50
Roasted cauliflower, camote, corn and black bean with guacamole, red cabbage and pico de gallo

CHOOSE ANY 3                                                        24.50
Your choice of any of the above tacos

CHICKEN ENCHILADAS /   C                          19.50
Succulent chicken, wrapped in corn tortillas soaked in salsa roja and oven baked with queso

SEAFOOD ENCHILADAS / C                                    20.50
Hervey Bay scallops and prawns wrapped in corn tortillas with tomatillo and oven baked with queso

CHICKEN MOLE SALAD /  DF, C                            21.50
Warm chicken breast tossed through
a spiced mole sauce served with quinoa, rocket, raisins,
lime, salad and topped with ground almonds.

TOSTADAS / DF                             18.50
Seared calamari and prawns served on a fried corn tortilla with frijoles, salsa roja, fresh salad and pico de gallo

CHILLI CON CARNE / DF*, GF                23.50
Beef, chorizo and black beans stewed slowly with spices and tomato, sour cream served with fresh corn tortilla chips and Mexican rice

MUSHROOM QUESADILLA   / V                          22.50
Oregano marinated mushrooms & grilled bell peppers with salsa verde, queso and chipotle mayo

NACHOS /  GF                                                   21.50
Freshly fried tortilla chips, layered
w/ pork carnitas, pineapple habanero salsa, guacamole,
pico de gallo & cheese

FAJITA PLATE                                                           22.50 or 23.50
Marinated beef rump or Pan fried prawns and bell pepper strips, pico de gallo, salsa verde, sour cream, cheese with flour tortillas

BURRITO                                                         17.50
Flour tortilla stuffed w/ pan fried chicken
bell peppers, tomato,  mexican rice, beans,
guacamole, cheese, tomatillo salsa and pico de gallo

DE POLLO QUESADILLA                                         23.50
Shredded chicken and fire roasted bell peppers in a tomato, herb sauce with salsa verde and chipotle mayo

CHIMICHANGA                                                  18.50
Deep fried burrito stuffed w/ slow cooked
rich blend of beef, chorizo, tomato and chilli, 
mexican rice, beans, cheese, pico de gallo and chipotle mayo

10 years & younger:

PORK TACOS / DF*                                          10.00
MINI NACHOS                                                 10.00
CHICKEN NUGGETS & RICE   / DF                   10.00
BATTERED FISH & FRIES    / DF                       10.00

GUACAMOLE / C, GV        4.50
FRIJOLES / GF, C                      5.50
MEXICAN RICE / GV, C    5.50
CORN BREAD/    V, GF                    6.50
SOUR CREAM / C                        2.50
VEGAN CHEESE / GF, GV         3.00

*  Please advice your server of all dietary requirements